Just in time for Thanksgiving, join us November 10 at 7PM for a program presented by the Museum of Early Trades & Crafts (METC). We invite participants to learn about 19th century cooking techniques through hands-on examination of cooking utensils and food-related artifacts from METC’s teaching collection. Participants are encouraged to reminisce about favorite recipes, and to share food and cooking memories!
Registration recommended but not required! Please register here or call 732-634-4450. This program will take place in person, at the Main Library.
Presented by Museum of Early Trades and Crafts in Madison, NJ.
